Kendra Pierre-Louis is a climate reporter focusing on the science and social impacts of climate change. She has worked for Gimlet, the New York Times and Popular Science and is based in New York City. The author of Green Washed: Why We Can’t Buy Our Way to a Green Planet, Kendra has a Master of Science in science writing from the Massachusetts Institute of Technology, a Master of Arts in sustainable development from the SIT Graduate Institute, and a Bachelor of Arts in economics from Cornell University. Kendra is in a long-standing feud with mayonnaise and those who insist on its widespread application.
